Parmesan cauliflower rice

Delight in this flavorful and easy parmesan cauliflower rice dish! This easy recipe transforms humble cauliflower into a delectable, low-carb side that’s quick and satisfying.

Healthy eating meets gourmet flavor in this tasty parmesan cauliflower rice! If you’re looking for a versatile, nutritious, and incredibly tasty side dish, this easy cauliflower rice is the answer. Garlic parm cauliflower rice is not only easy to prepare but also packed with the rich and savory flavors of parmesan cheese, making it a perfect accompaniment to any meal. Whether you are new to cauliflower rice or seeking a fresh take on a classic, this cauliflower rice recipe will become a staple in your kitchen.

Parmesan cauliflower rice is a go-to dish for many reasons. It’s a low-carb, gluten-free alternative to traditional rice, perfect for those looking to cut down on carbs or maintain a healthier lifestyle. The addition of parmesan cheese and garlic elevates the flavor profile, making it far more satisfying than plain cauliflower rice. Plus, it’s a quick and easy recipe that fits seamlessly into busy schedules.

How to make parmesan cauliflower rice

Ingredients

• Fresh Cauliflower: The star of the dish, finely chopped to resemble rice grains.
• Butter: Adds richness and helps to create a smooth texture.
• Onion: Provides a mild, sweet flavor that forms the base of the dish.
• Garlic: Infuses the rice with a robust, aromatic depth.
• Parmesan Cheese: The key ingredient for that delicious, cheesy goodness.
• Salt and Pepper: Essential seasonings to balance and enhance all the flavors.

Equipment

• Food Processor: Essential for chopping the cauliflower into rice-like pieces quickly and efficiently.
• Non-Stick Skillet: Helps to cook the cauliflower evenly without sticking.
• Wooden Spatula: Ideal for stirring and sautéing, ensuring the cauliflower rice cooks perfectly.

Instructions to make the cauliflower rice

Preparations

1. Cut the cauliflower into florets (including stems) that will fit into the feeding tube of food processor.
2. Fit food processor with the grating disc.
3. Place lid on, then push the cauliflower florets into the feeding tube with the processor running on low. Pulse until the florets become rice-like in size.

Cooking

1. Sauté Onions and Garlic: In a non-stick skillet, melt the butter over medium heat. Add chopped onions and minced garlic, and sauté for 1 minute or until translucent.
2. Add Cauliflower Rice: Add the riced cauliflower to the skillet, stirring well to combine with the onion and garlic mixture.
3. Season and Cook: Season with salt and pepper, and cook until cauliflower is heated through.
4. Finish with Parmesan: Add parmesan and stir to melt for a total of about 5 minutes. Only cook cauliflower rice until it is just cooked, don’t let it go soft and mushy as it gets watery. Serve decorated with more parmesan and fresh herbs.

Tips

1. Avoid Over processing: When using the food processor, be careful not to over process the cauliflower. You want a rice-like texture, not a mash.
2. Dry the Cauliflower: After processing, lay the cauliflower rice on a towel to remove any excess moisture which can make the dish watery.
3. Use Fresh Parmesan: Freshly grated parmesan cheese melts better and has a richer flavor compared to pre-grated options.

Recipe Variations

1. Cheddar Cauliflower Rice: Swap out parmesan for sharp cheddar cheese for a different cheesy twist.
2. Spicy Cauliflower Rice: Add a bit of cayenne pepper or chili flakes for a kick of heat.
3. Herb-infused Cauliflower Rice: Mix in herbs like fresh parsley, basil, or cilantro for added freshness.
4. Mushroom Cauliflower Rice: Include sautéed mushrooms for an earthy, umami flavor.

What to Serve With

• Crispy sesame chicken:  The savory flavors of the chicken pairs well with the parmesan cauliflower rice.
• Cream of mushroom chicken in a skillet:  Serve over a bed of cauliflower rice for a low carbohydrates, low calories, and flavorful meal.
• Bacon and cheese stuffed mushrooms:  The combination of earthy mushrooms and savory bacon pairs perfectly with the parmesan cauliflower rice.
• Pair with mashed potato pancakes and garlic bread chips for  a fun and tasty twist on classic comfort foods.
• Replace the fried rice with cauliflower rice in this easy shrimp fried rice recipe.

Frequently asked questions

Can I freeze parmesan cauliflower rice?

• Yes, you can freeze it in an airtight container for up to 1 month. When reheating, add a little bit of water or broth to the pan to prevent it from drying out.

Can I use frozen cauliflower rice instead of fresh?

• Absolutely! This recipe is perfect for using frozen cauliflower rice straight from the bag. Just thaw and follow the instructions as usual.

Storing and reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a little bit of water or vegetable broth to prevent it from drying out.

For longer storage, allow to cool and freeze in an airtight container for 1 month.

Other uses for cauliflower rice

Aside from being a tasty side dish, cauliflower rice can also be used in a variety of other dishes. It’s a great addition to soups, stir-fries, and even as a base for pizza crust. Get creative and experiment with different flavors and ingredients to make unique and delicious meals.

More vegetarian recipes you will enjoy

• Roasted potatoes and mushrooms
• Vegetarian pita sandwich
• Red pepper hummus
• Asian green beans
• Yellow beans with garlic and dill
• Gazpacho soup (cold tomato soup)

This delicious and healthy parmesan cauliflower rice recipe is sure to become a household favorite. With just a few simple ingredients and easy instructions, you’ll have a tasty side dish in no time. So go ahead and give this parmesan cauliflower rice recipe a try, your taste buds (and waistline) will thank you. Happy cooking!

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Parmesan cauliflower rice

Discover a quick and flavorful parmesan cauliflower rice recipe, transforming simple cauliflower into a delicious low-carb side dish.

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Side Dish

Cuisine: American

Keyword: cauliflower rice, garlic parm cauliflower rice, parmesan cauliflower rice

Servings: 4 people

Calories: 205kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 1 tablespoon minced garlic
• 3 tablespoons unsalted butter
• 1 small white onion chopped
• 2 tablespoons chopped parsley
• 2.20 lb cauliflower
• ½ cup grated parmesan cheese
• salt and pepper to taste

Equipment

• cutting board
• food processor
• non stick skillet
• wooden spatula

Instructions

• Melt unsalted butter in the skillet. Saute onion and garlic for 1 minute on medium low heat.
• Add cauliflower rice, salt and pepper. Stir all together and cook until cauliflower is heated through, about 3 minutes.
• Add parmesan and stir to melt for a total of 5 minutes
• Remove from heat. Garnish with parsley and parmesan cheese.

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 17g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 297mg | Potassium: 831mg | Fiber: 6g | Sugar: 6g | Vitamin A: 540IU | Vitamin C: 126mg | Calcium: 181mg | Iron: 1mg

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