Ultimate Chocolate Chips Brownies Recipe

Article may contain Amazon & affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.

This is the ultimate chocolate chip brownies recipe! So yum and perfect for any birthday or party or simply to satisfy a sweet tooth.

Chocolate Chip Brownie Recipe

This Simple Chocolate Chip Brownies recipe is so yummy and perfect for any birthday or party or simply to satisfy a sweet tooth. 

Sometimes all you need is a simple recipe and most times these are the best and most delicious! For me it’s these simple chocolate chip brownies, a bit fudgy, with a little crisp top, a little chewy but moist and super easy to make. These brownies with chocolate chips taste so rich and decadent! And are perfect treat for kids!

Brownies with chocolate chips

Do you have kids? I do and she’s a big chocolate freak. She would do anything to make me feed her chocolate all day, every day, no kidding! And she did manage to trick me into making these lip smacking chocolate chip brownies. She said I’m the best baker in the world and that she loves how the house smells when I bake her goodies! Melts my heart, I tell ya’! Cheeky little devil lol

Chocolate chip brownies

I’ve made a few brownie versions before, (here and here are just 2 samples) including a blondie brownie but honestly, none of them taste as great as this simple chocolate brownies recipe! Nothing beats a classic! And these homemade chocolate brownies are so easy and quick to make!

Chocolate chip brownies

Homemade brownies with chocolate chips

Ingredients:

  • 1 stick unsalted butter plus more for pan
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sweet chocolate chips
  • 8 oz bittersweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3 large eggs
  • 9″ square baking tray
  • parchment paper

Simple Chocolate Chip Brownies

Directions:

  • Preheat oven to 350 F = 180 C.
  • Prepare the baking pan. Brush the pan with butter and line with a strip of parchment paper. Butter paper, and set pan aside.
  • In a bowl, whisk flour, cocoa, baking powder, and salt then set aside.
  • Place butter and chocolate in a large heat-proof bowl and melt in a bain marie.
  •  Remove bowl and add sugar then mix until well combined.
  • Add eggs and mix.
  • Add the flour mixture and mix until moistened.
  • Gently stir in chocolate chips.
  • Transfer batter to the prepared pan then smooth top with a knife.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes.
  • Cool in pan for 30 minutes then transfer to a rack to cool completely.
  • On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.

Free e-Cookbook:

9 Puff Pastry Desserts

Get the e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers!

Simple Chocolate Chip Brownies
Print Recipe Pin Recipe Rate this Recipe
No ratings yet

Simple & Easy Chocolate Chips Brownies Recipe

Author: Petro

Ingredients

  • 1 stick unsalted butter plus more for pan
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sweet chocolate chips
  • 8 oz bittersweet chocolate chopped
  • 1 1/4 cups sugar
  • 3 large eggs
  • 9 " square baking tray
  • parchment paper

Instructions

  • Preheat oven to 350 F = 180 C.
  • Prepare the baking pan. Brush the pan with butter and line with a strip of parchment paper. Butter paper, and set pan aside.
  • In a bowl, whisk flour, cocoa, baking powder, and salt then set aside.
  • Place butter and chocolate in a large heat-proof bowl and melt in a bain marie.
  • Remove bowl and add sugar then mix until well combined.
  • Add eggs and mix.
  • Add the flour mixture and mix until moistened.
  • Add chocolate chips and gently stir.
  • Transfer batter to the prepared pan then smooth top with a knife.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes.
  • Cool in pan for 30 minutes then transfer to a rack to cool completely.
  • On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

Chocolate chip brownies

More Chocolate Desserts You Might Like:

Similar posts image

Fudgy brownie recipeChocolate muffins recipe

Nutella Lava Cake in a cup

IMG_4393

Microwave Brownie in a cup

Microwave-brownie-recipe-21

Most Popular Recipes

Spiced Herb Roasted Sweet Potato Wedges

Easy French Cream Puffs

Buttermilk fried chicken recipe

Similar Posts

about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments