Ultimate Chocolate Chips Brownies Recipe

This is the ultimate chocolate chip brownies recipe! So yum and perfect for any birthday or party or simply to satisfy a sweet tooth.

Chocolate Chip Brownie Recipe

Sometimes all you need is a simple recipe and most times these are the best and most delicious! For me it’s these simple chocolate chip brownies, a bit fudgy, with a little crisp top, a little chewy but moist and super easy to make. These brownies with chocolate chips taste so rich and decadent! And are perfect treat for kids!

Do you have kids? I do and she’s a big chocolate freak. She would do anything to make me feed her chocolate all day, every day, no kidding! And she did manage to trick me into making these lip smacking chocolate chip brownies. She said I’m the best baker in the world and that she loves how the house smells when I bake her goodies! Melts my heart, I tell ya’! Cheeky little devil lol

I’ve made a few brownie versions before, (here and here are just 2 samples) including a blondie brownie but honestly, none of them taste as great as this simple chocolate brownies recipe! Nothing beats a classic! And these homemade chocolate brownies are so easy and quick to make!

Chocolate chip brownies

Ingredients:

• 1 stick unsalted butter plus more for pan
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sweet chocolate chips
• 8 oz bittersweet chocolate, chopped
• 1 1/4 cups sugar
• 3 large eggs
• 9″ square baking tray
• parchment paper

Directions:

• Preheat oven to 350 F = 180 C.
• Prepare the baking pan. Brush the pan with butter and line with a strip of parchment paper. Butter paper, and set pan aside.
• In a bowl, whisk flour, cocoa, baking powder, and salt then set aside.
• Place butter and chocolate in a large heat-proof bowl and melt in a bain marie.
•  Remove bowl and add sugar then mix until well combined.
• Add eggs and mix.
• Add the flour mixture and mix until moistened.
• Gently stir in chocolate chips.
• Transfer batter to the prepared pan then smooth top with a knife.
• Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes.
• Cool in pan for 30 minutes then transfer to a rack to cool completely.
• On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.

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Simple & Easy Chocolate Chips Brownies Recipe

Author: Petro Neagu

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Ingredients

• 1 stick unsalted butter plus more for pan
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sweet chocolate chips
• 8 oz bittersweet chocolate chopped
• 1 1/4 cups sugar
• 3 large eggs
• 9 " square baking tray
• parchment paper

Instructions

• Preheat oven to 350 F = 180 C.
• Prepare the baking pan. Brush the pan with butter and line with a strip of parchment paper. Butter paper, and set pan aside.
• In a bowl, whisk flour, cocoa, baking powder, and salt then set aside.
• Place butter and chocolate in a large heat-proof bowl and melt in a bain marie.
• Remove bowl and add sugar then mix until well combined.
• Add eggs and mix.
• Add the flour mixture and mix until moistened.
• Add chocolate chips and gently stir.
• Transfer batter to the prepared pan then smooth top with a knife.
• Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes.
• Cool in pan for 30 minutes then transfer to a rack to cool completely.
• On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.

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