Simple Cinnamon Rolls With Puff Pastry

Are you ready for the easiest, yummiest and most simple cinnamon rolls you’ve ever eaten? These cinnamon pinwheels are flaky and a little crisp and packed with delicious cinnamon flavor!

Puff Pastry Cinnamon Pinwheels

We’re always rushing and are looking for dessert recipes that are not only super quick to make but easy on the budget too. These simple cinnamon rolls are all that plus they taste just like little pieces of heaven, with all that amazing cinnamon flavor!

These adorable puff pastry cinnamon rolls are made with puff pastry sheets and take literally no time to make; especially if you decide to thaw the puff pastry in the fridge and mix the sugar and cinnamon the night before. Yup, that’s pretty much all it takes to make these simple cinnamon rolls! Oh, plus butter. They’re that easy, simple, quick and frugal but taste like a way fancier dessert. Because not much could beat the cinnamon, sugar, puff pastry combo!

My cinnamon rolls are baked to golden puffy perfection and served simple but feel free to add frosting if that’s your cup of tea. They’re slightly crisp and oh, so flaky and taste like a million dollars, even without the frosting. This delicious goodness can be served as dessert or breakfast.

Simple Cinnamon Rolls

Ingredients:

• 2 tablespoons cinnamon powder
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 puff pastry sheets

You will also need:

• baking sheet
• baking paper
• bowl
• pastry brush
• sharp knife
• perforated spatula

Directions:

• Pre heat the oven to 390 F
• In a bowl, mix cinnamon and sugar
• Place baking paper on a working surface
• Roll out the puff pastry sheet (thaw first) onto the baking paper
• Brush pastry with butter (1/3 for each sheet)
• Sprinkle cinnamon sugar mix evenly
• Roll up the pastry and slice with a sharp knife
• Grab the baking sheet by the sides and move the roll to the baking sheet. Spread the slices so they are not crowded and brush with a little butter.
• Bake in the middle of the oven for about 20 minutes or until golden brown.
• Repeat for the second puff pastry sheet.

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Simple Cinnamon Rolls With Puff Pastry

Servings: 0

Author: Petro Neagu

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Ingredients

• 2 tablespoons cinnamon powder
• 1 cup sugar
• 1/2 cup unsalted butter melted
• 2 puff pastry sheets

You will also need:

• baking sheet
• baking paper
• bowl
• pastry brush
• sharp knife
• perforated spatula

Instructions

• Pre heat the oven to 390 F
• In a bowl, mix cinnamon and sugar
• Place baking paper on a working surface
• Roll out the puff pastry sheet (thaw first) onto the baking paper
• Brush pastry with butter (1/3 for each sheet)
• Sprinkle cinnamon sugar mix evenly
• Roll up the pastry and slice with a sharp knife
• Grab the baking sheet by the sides and move the roll to the baking sheet. Spread the slices so they are not crowded and brush with a little butter.
• Bake in the middle of the oven for about 20 minutes or until golden brown.
• Repeat for the second puff pastry sheet.

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