Halloween treats – Ghost Cream cheese biscuits

Article may contain Amazon & affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.

Ghost biscuits with cream cheese

Ghost biscuits with cream cheese

Let’s be honest! Halloween is a candy celebration! No matter how many desserts we make and how cute or spooky they are, candies are the heart of all Halloween parties. Since sweets made for this fun holiday are not always healthy – lollipops, candy, chocolate, etc. it’s advisable to try and provide some more nutritious dishes without harmful additives.

Here is a cute idea for healthy salty & sweet snacks to put on your family’s Halloween table! Kids will love these ghost biscuits with cream cheese, particularly if you tell them they’re Casper’s brothers. Yes, I lie my kid all the time when it comes to food but it’s all for a good cause.

Ghost biscuits with cream cheese Ghost biscuits with cream cheese 6

These ghost biscuits with cream cheese are delicious and healthy and very easy to make, in spite of all the kneading needed (I am so not good at kneading!). For this recipe you need to use plain cream cheese or cream cheese mixed with a little salt and a pinch of sugar, it’s all up to your own taste. Decorate with cream cheese and raisins if you use sweet cheese or cut eyes and mouth out of black olives, a good match for salty cheese.

Ghost biscuits with cream cheese recipe

Free e-Cookbook:

9 Puff Pastry Desserts

Get the e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers!

Print Recipe Pin Recipe Rate this Recipe
No ratings yet

Ghost biscuits with cream cheese

Here is a cute idea for healthy salty & sweet snacks to put on your family's Halloween table! Kids will love these ghost biscuits with cream cheese, particularly if you tell them they're Casper's brothers.
Prep Time1 hour 15 minutes
Cook Time15 minutes
Total Time1 hour 30 minutes
Servings: 12
Author: Petro

Ingredients

  • 125 g = 4.40 oz cream cheese
  • 4 cups flour I used whole wheat
  • 3 tablespoons cornstarch
  • 3 tablespoons unsalted butter
  • salt

Instructions

  • Place all ingredients in bowl
  • Mix and knead well
  • Wrap the dough in plastic foil and transfer to fridge for an hour
  • Preheat the oven
  • Grease baking tray with oil or line with baking paper/parchment
  • Remove the dough from the refrigerator
  • Spread it with a dough roller
  • Use special ghost molds if you have or make your own shapes using a sharp and small kitchen knife as I did
  • Bake biscuits for 10-15 minutes
  • Let them completely cool and spread plain/salty/sweet cheese on
  • Make eyes and mouth out of raisins or black olives

Notes

Serve cool
Knead very well for best results
When using the roller, make the dough as thin as you can for a pretty biscuit design
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

Similar Posts

about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




6 Comments

  1. I love these Petro!!!1 I may have to make these for a last minute Halloween party I am attending on Friday :)