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Coconut macaroons cupcakes

If you enjoy coconut, like to make easy treats or you need a dessert for holidays then this light as a feather coconut macaroons cupcakes recipe is for you.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Author: Petro

Ingredients

  • 400 g = 14 ounces sweetened shredded coconut
  • 400 ml = 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 extra-large egg whites at room temperature
  • 1/4 teaspoon kosher salt

Instructions

  • Preheat oven to 160 C = 325 F
  • Mix coconut, condensed milk, and vanilla in a large bowl
  • Whip the egg whites and salt on high speed in the bowl of an electric mixer until they make medium-firm peaks
  • Fold the egg whites into the coconut mixture.
  • Drop the batter onto cupcakes molds
  • Bake for 25 to 30 minutes, until golden brown
  • Cool and serve.

Notes

Dip the bottom in chocolate for added tastiness