Homemade Gluten Free Bread
Ingredients
- 3 cups flour mixture recipe follows
- 1/3 cup sugar
- 1 tablespoon dry yeast
- 2 teaspoons salt
- 6 eggs yolks only
- 1/3 cup olive oil
- 1 3/4 cups sparkling water
- Handful chopped dill or parsley optional
Flour mixture
- 2 1/2 cups rice flour
- 2 1/2 cups tapioca flour
- 2 cups amaranth flour
- 1 1/2 cups sorghum flour
- 1 cup brown rice flour
- 1 cup egg white powder
Instructions
- Mix all flours with a whisk.
- Measured 3 cups of mixture and put the rest in a jar in the freezer (can be kept up to 6 months like that)
- Put the flour and the dry ingredients in a mixing device and mix well.
- Meanwhile beat the yolks with a fork and gradually add oil.
- Add to the flour mixture
- Add sparkling water (you may need to use less so pour it in gradually)
- If you use chopped dill or parsley now's the time to throw it in.
- Mix for 5 minutes.
- Leave the dough in the mixer and transfer to a warm place.
- Cover with a kitchen towel and leave for 45 minutes
- Grease a baking tray with olive oil and line with parchment paper.
- Pour the dough and cover again with the kitchen towel
- Leave in a warm place for 40 more minutes.
- Preheat the oven to 325 F (160 C)
- Bake for about 30 minutes
Notes
Can be stored in the freezer, sliced and packed in plastic bags, for about 2-3 weeks.
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