Filo Pastry Apple Pie Recipe
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sweet red apples
sheets filo pastry
unsalted butter plus more for buttering filo sheets
cinnamon plus a little more for dressing
handful crushed walnuts
icing sugar for dressing
non stick pan
Preheat the oven to 390 F.
Clean and peel the apples then grate them (not very fine though as it will make the apples way too juicy).
Brown the grated apple in a non stick pan with the butter and sugar for 10 minutes, or until caramelized.
Add the cinnamon and mix until completely incorporated.
Add the crushed walnuts and mix.
Prepare a baking sheet by lining it with wax paper.
Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple.
Top with 2 other filo pastry sheets and continue in this manner until you finish the apples. Finish with a layer of 2 filo pastry sheets.
Sprinkle with icing sugar.
Bake in the oven for about 10 minutes, or until the top filo pastry sheets get slightly golden (keep a little more if you want them crispy).
Sprinkle cinnamon and icing sugar once cooled.
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