Recipe – Meringue cake with walnuts
Ingredients
For the dough:
- 5 egg whites
- 1 teaspoon lemon juice
- 250 g powdered sugar
- 2 tablespoons food starch
- 1 pinch of salt
For the filling:
- 5 egg yolks
- 3 tablespoons food starch
- 300 ml of milk
- 200 g sugar
- 1 vial vanilla essence
- 2 tablespoons cocoa
- 200 ml sour cream
- 1/2 tablespoon fat sour cream
- walnuts as desired
For the white frosting:
- 300 grams powdered sugar
- 5 ml vanilla essence
- 4 egg whites
- 2 tablespoons lemon juice
- water
Instructions
For the cake:
- Mix the egg white with sugar and salt and add food starch gradually to form a mousse.
- On 3 pieces baking paper place the egg mousse and bake in a preheated oven ( 150 degrees ).
- Leave the meringue to cool when done.
For the filling
- Mix egg yolks together with sugar, vanilla vial, food starch and cocoa. Blend well and boil with milk until thickened.
- Allow to cool and meanwhile whip the sour cream.
- When is half whipped add half a tablespoon of fat sour cream and continue until it is well whipped.
- On a plate put a layer of meringue, a row of cream over it, walnuts as desired and continue with the same process until you finish all meringue layers.
- Brush top and sides with remaining sour cream then pour the white frosting.
For the frosting:
- Pour powdered sugar into a bowl, add lemon juice and vanilla.
- Mix well until you get a creamy composition.
- Beat egg whites separately into a mousse. Mix the mousse with the sugar composition.
- Pour this icing over the cake and transfer everything to the fridge for a couple of hours.
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